___  Italian Buffet
Antipasto Salad, Pea and Peanut Salad, Baked Deep Dish Lasagna, Penne Pasta with Italian Meat Sauce, Veal Piccata, Italian Vegetable Medley, Garlic Breadsticks and Assorted Fresh Rolls with Butter.

___  Washtenaw Buffet
Romaine and Cherry Almond Salad, Seafood Pasta Salad, Glazed West Virginia Ham, Southern Fried Chicken, Baked Lemon Peppered Cod, Homemade Garlic Mashed Potatoes with Gravy, Green Beans Almondine, Wild Rice Salad, Assorted Fresh Bread Baskets with Honey Butter

___  Chef’s Buffet
Caesar Salad, Cucumber Dill Salad, Stuffed Pork Tenderloin with Herbed Crust, Chicken Piccante, Handmade Swedish Meatballs, Vegetable Medley, Rice Pilaf, Oven Roasted Redskin Potatoes, Homemade Fruit Cobbler, Assorted Fresh Breads and Rolls with Honey Butter

___  Huron Buffet
Tossed Garden Salad, Shrimp Seafood Salad, Grilled Tuna Steak with Rosemary Butter, Shrimp Scampi, Peppercorn Filet Mignon, Fresh Asparagus with Sauce Béarnaise, Scallion Rice, and Assorted Fresh Breads with Honey Butter

___  City Club Buffet
Fresh Spinach Salad with warm Bacon Dressing, Lemon Pepper Pasta Primavera, Carved Herb Roasted Prime Rib, Baked Lake Michigan Whitefish, Baked Sweet Potatoes with Candied Pecans, Mixed Seasonal Vegetables, and Assorted Fresh Breads with Honey Butter