Appetizers
French Onion Soup - bowl $4.50
Soup of the Day - cup $2.75, bowl $4.75
House Salad - $5.95
Caesar Salad - $6.95
Add Chicken $9.95
Add Shrimp $11.95
Pesto Shrimp Cocktail - $11.95
Five (16/20) Gulf shrimp glazed with pesto vinaigrette served with a wedge of lemon
Loaded Nachos - $9.95
Tri-colored corn tortilla chips topped with ground beef or chicken, scallions, tomatoes and shredded Mexican cheese blend, baked to perfection and complemented by sour cream, guacamole and homemade salsa
Chicken Wings - $8.95
Eight lightly breaded and baked golden brown, served with Ranch and celery sticks
BBQ Beef Tips - $9.95
Beef sirloin tips served with garlic toast and barbeque sauce
Mushroom Mélange in Puff Pastry - $7.50
Sautéed mushroom medley with bacon, shallots and cream wrapped in a puff pastry
Entrees
Fish & Chips - $11.95
Beer battered cod and steak fries served with tartar sauce and lemon
Bronzed Rib Eye Steak Sandwich - $12.95
12 oz. rib eye steak seasoned with Cajun spice and broiled, served open faced with house chips and cole slaw
Hurst Burger - $ 8.75
A hearty burger named after a hearty man, Chef Matt’s special, 6 ounces of Angus beef topped with grilled onions, bacon and cheese served on a whole wheat Kaiser Roll accompanied with house chips and cole slaw
Chicken, Tomato and Cheese Sandwich - $9.50
Marinated and grilled skinless chicken breast, with two types of basil and Swiss cheese served open faced on marble rye
Dessert - $1.00
Your choice of Chocolate Chip, Oatmeal Raisin, or Sugar cookie baked fresh and individually wrapped
Beverages
Non-alcoholic beverages: Pepsi, Diet Pepsi, Vernors, Sierra Mist, Pink Lemonade, Iced tea, coffee, assorted juices
Wides selection of red, white and sparkling wines by the glass or bottle
Wide selection of beer by the bottle
Bottled spring and sparkling waters