French Onion Soup

Soup Du Jour

Caesar Salad

Crisp romaine tossed with our own Caesar dressing, croutons, and parmesan cheese; shrimp, chicken OR beef can be added

Shrimp Cocktail

Five (16/20) Gulf shrimp glazed with pesto vinaigrette served with a wedge of lemon

Mushroom en Croute

Sautéed mushroom medley with bacon, shallots and cream wrapped in a puff pastry

Entrees

Potato Encrusted Whitefish

Fresh Canadian whitefish dredged in a shrimp mousse, topped with grated potatoes, pan seared; accompanied by lemon dill butter

Italian Pork Tosca

Pork scaloppini dipped in an egg, basil and parmesan cheese batter sautéed; complemented by a roasted red pepper Beurre blanc

Chicken & Scallop Florentine

Skinless chicken and sea scallops broiled; served over sautéed spinach and bacon napped by a Swiss cheese veloute

New York Strip Aux Poivre

12 oz. strip steak encased in black peppercorns, pan seared; served with a whiskey demi glaze

Vegetarian Lasagna
      
Layers of fresh garden vegetables, noodles marinara and ricotta cheese; presented with parmesan cheese and a chiffonade of basil